• Sign Just in Thyme Personal Chef Services Policies and
Procedures prior to service activation.
• Keep children and pets out of work area / kitchen to ensure
safety.
• Confine unfriendly pets in a restrained area on cooking
day.
• Provide entry to home or leave key/instructions for entry
if not home on cooking day. This includes setting
alarm system so any code needed to enter your home will properly
deactivate the system. (See Lockout Fee.) We are
licensed and insured.
• Sign Just in Thyme Personal Chef Services Policies and
Procedures prior to service activation.
• Collaborate with you to determine your individual food
likes and needs.
• Customize every menu to your unique taste.
• Prepare fresh, wholesome and delicious meals to your specifications.
• Utilize Safe Food Handling methods during meal preparation.
• Leave homemade individually packaged meals.
FEES:
Payment for first cook date is due prior to service
activation. Subsequently, all payments must be received
no later than a week
prior to scheduled cook day. I accept Cash, Checks,
and Money Orders.
Payment can be mailed to me, Given to me on day
of assessment, or prior cook day.
MENU SUBMISSION:
Because I need proper shopping and prep time to develop
the highest quality cuisine, menu choices must be agreed
to no later than 3 days prior to scheduled cook date.
Should the menu not be received in a timely manner, I
will go ahead with the menu created for that week, keeping
in mind your likes and dislikes.
LOCKOUT FEE:
If client’s home is inaccessible or unsafe due to
pets or other reasons, Cooking Fee will nonetheless be
required.
RETURNED CHECKS:
Any check/payment returned for insufficient funds will
result in a $35 NSF fee due prior to the next cooking
date. Client will also be responsible for all charges/fees
levied
by the bank.
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 Greek Grilled Lamb Chops with Roasted Root Vegetables
CANCELLATIONS:
If delivery date is cancelled five (5) days or less
from scheduled cooking day, Cooking Fee is not refundable.
DISCLAIMER:
Chef Valerie, Just in Thyme Personal Chef Services
L.L.C. has been educated and trained in the proper
handling
of foods and storage and utilizes those practices
to ensure
that your food will be an enjoyable safe product.
However, once Chef Valerie has properly completed
its service,
you are responsible for continuing proper food
storage and
handling techniques to prevent any food-borne illness.
If you have any questions concerning proper techniques
used, I will be happy to discuss them with you.
Just in Thyme Personal Chef Services L.L.C. is not liable
for operational failure of or subsequent repairs to stove
tops, ovens, microwaves, refrigerators, freezers, disposals,
vacuum sealers, plumbing or any other client property used
that is necessary for the completion of cooking duties
resulting from normal use and/or accumulative wear and
tear.
Should client have questions or comments on cook day,
Chef Valerie will be happy to answer any questions.
Please feel free to contact Chef Valerie at any time with
any questions or concerns you may have regarding Just in
Thyme Personal Chef Services L.L.C. I look forward to working
with you and serving your needs in the best possible way. |
