Comfort Menu 1 –
Soy Maple & Red Chili Pork Chops with Oriental Rice

Low Country Shrimp & Gruyere Grits

Turkey Mushroom Marsala with Herb Roasted Red Bliss Potatoes

Chicken Pot Pie Pockets

Stuffed Manicotti with Garlic Bread

Comfort Menu 2 –
Baked Salmon with Lemon Thyme Crust and Spiced Parsley Sauce, Orzo and Roasted Vegetables

Beef Wellington III with Baked Winter Squash

Artichoke & Goat Cheese Stuffed Chicken with Angelhair Pasta

Szechwan Beef Stir Fry with Fried Rice

Southwestern Tortilla Chicken Soup with Cornbread Muffins

Gourmet Menu 1–
Duet of Butter Poached Cold Water Lobster & Citrus Braised Short Ribs with Creamy Herb Polenta

Filet Mignon Topped with Creamy Gorgonzola dolce, Served with Sweet Onion marmalade and pancetta & spinach risotto

Chilean Sea Bass en Papillote with Julienne Vegetables & Couscous

Blackberry Jalapeno Glazed Pork Tenderloin with Boursin Cheese Mashed Potatoes & Roasted Asparagus

Roasted Lamb Chops Stuffed with Black Olives and Goat Cheese with Roasted baby carrots and broccolini

Gourmet Menu 2 –
Whole Roasted Red Snapper with Lemon and Thyme Risotto cakes

Lobster & Crab Cakes with Citrus beurre blanc and Chive Oil over Sweet Roasted Corn Salsa

Lamb Tagine – Slow Roasted Lamb Shanks simmered with Ras-el-Hanout and a blend of Apricots, Dates, Carrots, Beets, & Saffron Potatoes

Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo with Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Veal Roulade with Crabmeat, Mushroom and Spinach Stuffing with Cabernet Peppercorn Demi-Glaze over Brown Rice Pilaf with Walnuts and Dried Cranberries

Sample Vegetarian Menu –
Vegetable Stir Fry with Fried Rice

Amaranth, Quinoa, and Corn Chowder

Farro Risotto, with Butternut Squash, Sage, and Toasted Walnuts

Millet Pie with Spinach and Feta

Lentil “Meatballs” with Spicy Marinara and Roasted Garlic Mashed Potatoes